Certified Organic Maple Syrup
Producing organic maple syrup involves respecting trees and the ecosystem of the maple forest.
Farm and bottling plant are inspected annually and must meet strict guidelines for organic certification (no pesticides, organic farming practices and use only regulated cleaners).
Certified by EcoCert.
Limited number of tapholes per tree. No over-tapping. No germicides (Para formaldehyde) in tapholes.
Selective and correct use of vacuum tubing (the lines are cleaned with natural, biodegradable products).
No synthetic chemical products are used to control foam during boiling. A certified organic vegetable anti-foaming agent is used.
All labeling must be approved by EcoCert.
All syrup is batch coded for organic audit control.